Best Professional Damascus Meat Butcher Knife
-
By A Mystery Man Writer
-
-
5(481)
Product Description
Featuring high-quality materials and expert craftsmanship, the Butcher Knife is designed for tough cutting tasks. The Blade: Using the highest quality materials - VG-10 steel, with 67 alternating layers of SUS410 Damascus cladding. The Handle: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip’.
Professional Butcher Knife. Blade length: 230 mm. Blade Width: 45 mm. High quality high carbon stainless steel. Surface Process: Polishing Processing,
Professional Butcher Knife 9 Inch Japanese VG10 Damascus Steel Chef Kitchen Tool
SUNNECKO Professional 8 Damascus Steel Chef Knife Japanese VG10
Butcher Knife 10inch Japanese VG10 Damascus Super Steel Cimitar
Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)
Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle
Chef Knife Forged Handmade 3PCS Professional Kitchen Knife Set
Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.