What is the Best Knife for Cutting Meat? – Dalstrong
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By A Mystery Man Writer
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Product Description
A sharp one, with a strong and ergonomic handle? Yes, but there's a lot more to consider when picking the best knife for cutting meat. Let's find out..
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a cut of meat sing (figuratively, of course). But there's a lot more to take into consideration when picking the best knife for cutting meat. Let's talk about it.
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An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With
DALSTRONG Butcher Knife - 12.5 inch Slicer - Shogun Series ELITE - Japanese AUS-10V Super Steel - Black G10 Handle - Meat Kitchen Knife - Vacuum
What is the Best Kitchen Knife For You? – Dalstrong
DALSTRONG Butcher Knife - 12.5 inch Slicer - Shogun Series ELITE - Japanese AUS-10V Super Steel - Black G10 Handle - Meat Kitchen Knife - Vacuum Treated Cimitar Breaking Knife - Sheath Included: Home & Kitchen
In a single, smooth motion, the Scorpion Series 11 Slicer knife perfectly slices long layers from roasts and briskets. The rounded tip minimizes the risks of accidental piercing or shredding of the meat. The long, narrow blade is optimized for creating thin slices, and makes this knife a great choice for turning a whole roast into sandwich slices, portioning pineapple or melon, or slicing through a massive layer cake in one go. There’s a time and place for convention. This isn’t it.
Slicing & Brisket Knife 11 | Scorpion Series | Dalstrong
In a single, smooth motion, the Scorpion Series 11 Slicer knife perfectly slices long layers from roasts and briskets. The rounded tip minimizes the risks of accidental piercing or shredding of the meat. The long, narrow blade is optimized for creating thin slices, and makes this knife a great choice for turning a whole roast into sandwich slices, portioning pineapple or melon, or slicing through a massive layer cake in one go. There’s a time and place for convention. This isn’t it.