Best Japanese Knives, According to a Pro

Product Description

They're so versatile, you may find yourself reaching for them every single time you cook.

Why Japanese Chef's Knives Are So Expensive

A high-quality knife made from durable, high-carbon stainless steel. This knife stays sharp and functional for a long time due to a carbon content of 0.6-0.75%. It's twice as hard as others in its class, which typically contain around 0.3% carbon. This is a multi-purpose knife, perfect for a variety of professional applications. It can easily cut, dice, slice, and chop. Also useful for deboning meat.

Chef's Knife 8 with Black Handle | imarku

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