Egg Beater - Definition and Cooking Information

Product Description

Egg Beater cooking information, facts and recipes. A hand tool that is used to manually mix and beat eggs or other similar ingredients, such as sauces, batter, egg whites, and dressings.

material The Air Whisk

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Chef Inox Egg Beater Rotary Tomkin Australia Hospitality Supplies

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The whisk is constructed of durable, nonreactive 18/8 stainless steel for long-lasting use. This lightweight medium-sized whisk is a necessity in the kitchen. Use when preparing marinades and sauces, putting together batters for baking, and more. The smaller size makes this whisk easy to store while the durable steel wire is sturdy and allows you to whisk together liquids at varied consistencies. The ergonomic handle provides a comfortable grip during extended use.

Martha Stewart Stainless Steel 9 in. Balloon Whisk

Stable mechanism, stainless steel - With the advantages of manual mixer, this egg beater has stale mechanism. Perfect for your grandmother who doesn't like the electric mixers, instead of bothering to pull out the electric hand mixer frequently, fiddling with cords and beaters, to do those simple tasks. 2 round rotary mixer design - Two round beater design, makes the egg beating more uniformly. Stainless steel rotary body helps it rorate more uniformly.

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BBC - A History of the World - Object : Rotary Egg beater

While it certainly doesn’t seem as innovative today as it did when it was invented in the 1800s, the hand-crank rotary beater remains a kitchen

Hand-Crank Egg Beater

【Semi-Automatic Design】-12 Inch the hand-push mixer is designed according to the mechanical principle of the spring and does not require batteries or

Stainless Steel Eggbeater,egg scrambler,hand mixer, Rotating Semi-Automatic Eggbeater, Allows you to stir Easily Without Feeling Tired, Used for