Bear Sugar Keeper - Whisk
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By A Mystery Man Writer
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4.9(609)
Product Description
High-fired and food-safe terracotta ensures sugar stays soft and maintains moisture for 3-6 months. Soak saver for 15-20 minutes, pat dry and then place in the jar.
Rescue that container of rock hard brown sugar overnight with brown sugar keeper. It'll keep your brown sugar soft and scoopable so you'll never be caught unprepared. How does it work? My stoneware clay has been fired in the kiln to a temperature that allows it to be solid but still very absorbent. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container. Moisture is released slowly to keep items moist longer.
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