Bayou Classic Flat Bottom Steel Wok
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By A Mystery Man Writer
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4.7(476)
Product Description
Bayou Classic Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles. The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.
Put this pair of cast iron skillets to work in your kitchen frying chicken, sauteeing veggies, or making sunny-side-up eggs. Cast iron heats up quickly and retains its heat for superior results with your favorite recipes.
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You're viewing our Bayou Classic 12.5 cast iron wok. Bayou's cast iron wok is heavier than conventional woks and has great heat retention, providing