Bamboo Rolling Mat and Pad - Graffam Bros Seafood

$ 5.99
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Bamboo Rolling Mat and Pad - Graffam Bros Seafood

Product Description

A bamboo paddle and rolling mat are indispensable tools to a sushi chef. The paddle is used to toss warm rice with sushi vinegar to create seasoned rice, the basis of all sushi. The rolling matt is used to roll nori (toasted seaweed sheets) around the seasoned rice and filling. To prepare an “inside out roll” (rice.
A bamboo paddle and rolling mat are indispensable tools to a sushi chef. The paddle is used to toss warm rice with sushi vinegar to create seasoned rice, the basis of all sushi. The rolling matt is used to roll nori (toasted seaweed sheets) around the seasoned rice and filling. To prepare an inside out roll (rice on the outside), wrap the mat with plastic wrap to prevent the rice from sticking to it.  ​ Care instructions: Wash mat and paddle in tepid water and allow to air dry before storing.  Contains:  1 - 9 1/4 x 9 1/4 inch Rolling Matt 1 - 7 3/4 inch Rice Paddle 

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The sushi, gimbap mat rolls into a tidy cylinder to shape the rice, seaweed, veggies, and seafood that make up maki. Bamboo mats are bound together with twine and provide a non-stick surface for your rolling practice. It's also great when preparing other dishes as the wood will not damage non-stick and other cookware. If you want your homemade sushi, gimbap to be tasty then you need the equipment that the professionals use. It is recommended to wash the sushi and gimbap rolls by hand after use.

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