Baking Steel Nonstick Carbon Steel Pans

Product Description

Baking Steel Nonstick Carbon Steel Pans - The pan that does it all. The Baking Steel no.10 and no.12 Nonstick Carbon Steel Pans are made of 99% iron and 1% carbon. Easy to season for a natural nonstick finish. The more you use it, the better it performs. The darker they become the better the nonstick pan will function.

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

OXO Obsidian Carbon Steel 10 Frypan - Black

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The Mineral B Fry Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.

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