Sheet Pan Racks: Commercial Bakers Racks & Rolling Racks
-
By A Mystery Man Writer
-
-
4.8(574)
Product Description
A sheet pan rack is a space-saving storage solution for your restaurant, bakery, cafe, catering business, or supermarket. These racks allow cooks and bakers to store multiple sheet pans in one compact location, rather than leaving them out on counter
What Can You Use Baking Sheets and Cooling Racks For?
Pan Storage Racks, Shelving, Racks & Carts
The Best Kitchen Shelving: Metro Racks
VINGLI Aluminum 10-tier rolling sheet pan rack, bakery rack can be used in restaurants, cafeteria, bakery and other catering establishments. Is also perfect for use in your own kitchen. Especially when you need to do a lot of baking, the 10 tier rack can hold up to 20 half size pans or 10 full size pans for storing and cooling your food, which is a great space saver in the kitchen. It has plenty of storage space, while it is compact.
VINGLI 10-Tier Full/Half Sheet Pan Rack, Aluminum Bakery Rack, Speed Rack, Bakers Rack with Lockable Wheels for Home Commercial Kitchen, Restaurant
10 Sheets Aluminum Rolling Bakery Pan Rack - Costway
VEVOR Bun Pan Rack 20-Tier Commercial Bakery Racks with Brake Wheels26 in. L x 20.4 in. W x 70 in. H Bread Baking Equipment MBPJLZCCHC205PLL3V0 - The Home Depot
VEVOR Bun Pan Rack, 20-Tier Commercial Bakery Racks with Brake Wheels, Aluminum Racking Trolley Storage for Half & Full Sheet, Speed Rack For Kitchen Home, Bread Baking Equipment, 26L x 20.4W x
Rack Ovens – LBC Bakery Equipment Manufacturer
HUBERT® Aluminum 20 Pan End Load Bun Pan Rack - 26L x 20W x 69H
Capable of holding 20 full size or 40 half size pans, this Regency end load stainless steel bun pan rack is perfect for transporting your food around
Regency 20 Pan End Load Stainless Steel Bun / Sheet Pan Rack - Unassembled
Cool cookies, muffins and cakes on this multifunctional rack, which allows baked goods to cool quickly and crisp perfectly. Or use it with the All-Clad Pro-Release Half-Sheet Pan as a baking rack to roast fish, poultry and cuts of meat, draining off excess fat while letting heat circulate throughout. To glaze bundt cakes, oatmeal cookies and doughnuts, place the lattice-weave rack in a half-sheet pan, pour glaze or ganache and let the excess drip into the pan.