Babish Cast Iron Everyday Pan, 13-Inch
-
By A Mystery Man Writer
-
-
4.6(402)
Product Description
Cook, serve and impress with amazing dishes all day, every day. The Babish 13-inch Pre-seasoned Cast Iron Everyday Pan is a durable kitchen workhorse that gets the job done. This piece can help whip up any dish with maximum heat efficiency, from food hacks to gourmet dishes. Robust cast iron handles provide support when cooking and serving from oven to table. Safe on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash recommended. COOKING WITH YOUR CAST IRON: - Heat Slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. - Use pot holders or oven mitts when handling hot cast iron. CLEANING YOUR CAST IRON: - Rinse your pan under warm water and gently scrape off any food.
Cook, serve and impress with amazing dishes all day, every day. The Babish 13-inch Pre-seasoned Cast Iron Everyday Pan is a durable kitchen workhorse that gets the job done. This piece can help whip up any dish with maximum heat efficiency, from food hacks to gourmet dishes. Robust cast iron handles provide support when cooking and serving from oven to table. Safe on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash recommended.
COOKING WITH YOUR CAST IRON: - Heat Slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. - Use pot holders or oven mitts when handling hot cast iron.
CLEANING YOUR CAST IRON: - Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. - Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. - Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
Ideal for searing, sautéing, frying, braising, baking, grilling, and more
Pre-seasoned and ready to use
Durable cast iron construction provides superior heat distribution and retention
Metal utensil safe
Dual-handles provide easier transport
Ideal for searing, sautéing, frying, braising, baking, grilling, and more | Pre-seasoned and ready to use | Durable cast iron construction provides
Babish Cast Iron Everyday Pan, 13-Inch
Got The Brand New Iron Skillet From Babish : r/bingingwithbabish
Babish Cast Iron Preseasoned Skillet, 12-Inch: Home & Kitchen
Babish 12-Piece Mixed Material (Stainless Steel, Carbon Steel, & Aluminum) Professional Grade Cookware Set W/Baking Sheets: Home & Kitchen
Lodge, Le Creuset, and More Top Cast Iron Brands Are Over 40% Off This Labor Day Weekend
CHICKEN POT PIE — Basics With Babish
Babish 12 inch Stainless Steel Triply Professional Grade Fry Pan w/ Stainless Lid
Cook, serve and impress with amazing dishes all day, every day. The Babish 13-inch Pre-seasoned Cast Iron Everyday Pan is a durable kitchen workhorse that gets the job done. This piece can help whip up any dish with maximum heat efficiency, from food hacks to gourmet dishes. Robust cast iron handles provide support when cooking and serving from oven to table. Safe on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500F.
Babish Everyday Pan, Pre-Seasoned Cast Iron, 13 Inch
The Best Wok for Stir-Frying, Deep-Frying, and Steaming (2023), Tested and Reviewed
The Best Cast Iron Skillet (2022), 20 Tested and Reviewed
A go-to pan to boost any home cook's culinary skills and confidence, the Babish 10-inch Tri-ply Stainless Steel Frying Pan with Glass Lid achieves the perfect sear and crunch on any meat, fish, or vegetable. Sauté, fry, reduce, and more in this triple-layer stainless steel skillet that features a seamless aluminum core for even heat distribution. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel.