Babish Blue Steel 12 Fry Pan

Product Description

When dinner prep hits crunchtime, you need the G.O.A.T to get the job done. The Babish 12-inch Blue Steel Frying Pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash only.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper.
When dinner prep hits crunchtime, you need the G.O.A.T to get the job done. The Babish 12-inch Blue Steel Frying Pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash only.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch. Heat-Treated Blue Steel frying pan for better corrosion and stain resistance, Easy to season and maintain. Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup Double-riveted stainless steel handle for balance and control Safe on the grill and on gas, electric, ceramic, glass and induction stoves Metal utensil safe

Babish Cast Iron Everyday Pan 13-Inch for sale online

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.

Seasoned Blue Carbon Steel Frying Pan | 12 | Naturally Non Stick | Induction Compatible | Made in

Babish 12 Qt. Tri Ply Stainless Steel Stock Pot With Lid, Stock Pots, Household

The 5QT Covered Sauté by Binging With Babish is an essential addition to your kitchen. Made of durable tri-ply stainless steel, this large, versatile sauté pan distributes heat evenly, making it ideal for browning, braising, boiling, and blanching - and that's just the B's! It looks, feels, and performs robustly, and it is hands-down my most-used stovetop tool.

Babish Saute Pan with Lid, Stainless Steel, Covered, Handle & Lid, 5 Quart

Babish Cast Iron Everyday Pan 13-Inch for sale online

Babish 13-inch Cast Iron Everyday Pan

Babish Cookware Set, Essential, 12 Pieces

faqs — Basics With Babish

A go-to pan to boost any home cook's culinary skills and confidence, the Babish 10-inch Tri-ply Stainless Steel Frying Pan with Glass Lid achieves the perfect sear and crunch on any meat, fish, or vegetable. Sauté, fry, reduce, and more in this triple-layer stainless steel skillet that features a seamless aluminum core for even heat distribution. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel.

Babish 10 inch Stainless Steel Triply Professional Grade Fry Pan

Stripped and blued my babish wok today, seasoned and made fried rice : r/carbonsteel

Babish 12 Qt. Tri Ply Stainless Steel Stock Pot With Lid, Stock Pots, Household

Babish 14'' Non-Stick Carbon Steel Wok

Carbon Steel Frying Pans 8, 10, and 12 - Made In

Babish 14'' Non-Stick Carbon Steel Wok

Cook, serve and impress with amazing dishes all day, every day. The Babish 13-inch Pre-seasoned Cast Iron Everyday Pan is a durable kitchen workhorse that gets the job done. This piece can help whip up any dish with maximum heat efficiency, from food hacks to gourmet dishes. Robust cast iron handles provide support when cooking and serving from oven to table. Safe on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500F.

Babish Everyday Pan, Pre-Seasoned Cast Iron, 13 Inch