Victorinox BONING Knife 6 Narrow Semi-Flexible Blade

Product Description

6 inch stainless steel plain edge blade.   Black Fibrox handle is slip resistant, hygienic and dishwasher safe..
6 inch stainless steel plain edge blade.   Black Fibrox handle is slip resistant, hygienic and dishwasher safe.

This sophisticated knife is an ideal addition to the existing knife collection of your commercial kitchen or catering operation! Give your team the

Victorinox 5.6606.15-X1 6 Narrow Semi-Stiff Curved Boning Knife with Rosewood Handle

The Victorinox Boning Knife has a high-carbon stainless steel, flexible, curved blade that measures 12cm / 5 inches. The blade has been laser-tested to ensure maximum cutting power. This boning knife is used to quickly remove bones from cuts of meat. The flexible blade makes it perfect for both poultry and fish. The curved boning knife has a comfortable fibrox handle that is slip resistant for your safety and convenience.

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