Available Chefs Knives

Product Description

Available Chefs Knives: (In order of appearance) Style: Gyuto Steel: 8670 high carbon, 3/32" thick Blade: 8.25" Overall: 13.25".
Available Chefs Knives: (In order of appearance) Style: Gyuto Steel: 8670 high carbon, 3/32" thick Blade: 8.25" Overall: 13.25" Handle: Osage Orange/Ebony Style: Durm Chef Steel: 8670 high carbon, 1/8" thick Blade: 8" Overall: 12" Handle: White Oak & G10 Style: Sycamore Chef Steel: 1095 high carbon, 3/32" thick Blade: 8" Overall: 13.25" Handle: Sycamore Style: Chef Steel: 1095 high carbon, 3/32" thick Blade: 7.5" Overall: 13.5" Handle: Cypress & micarta Style: Sushi Steel: AEB-L stainless steel, 3/32" thick Blade: 8.5" Overall: 14" Handle: Cypress & Micarta Details: A chefs knife is the most used knife in many kitchens and a staple for any knife set. These are all a little different, so read the details and look at the photos- more photos available upon request. The chopper has a bit of a thicker edge which is good for working with meat and tougher foods. I have a couple of others, but can only list five per page. If you are looking for something else, just let me know! Must be 18+ to purchase All sales final

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