Apple Tarte Tatin – Riegl Palate
$ 46.00
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By A Mystery Man Writer
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4.9(707)
Product Description
In the late 1800s the French town of Lamotte-Beuvron (south of Paris near Orléans) was known for rustic apple tarts. The best was baked by sisters Stéphanie and Caroline Tatin who ran an inn
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Fresh apples laid out over a layer of homemade caramel, covered with a crisp tart crust.
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