An Electric Dutch Oven Is My New Favorite Slow Cooker
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By A Mystery Man Writer
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4.6(576)
Product Description
Electric Dutch ovens combine old-school cooking with new technology to slow-cook, sear, braise, and even sous vide. We tested two of them.
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The cast-iron Dutch oven also excels at stovetop and oven cooking. Removable 5-qt. cast-iron Dutch oven and lid can be used for stovetop and oven
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Instant™ Precision Dutch Oven
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The Precision Dutch Oven gives you precise control for braising, searing/sauteing and slow cooking, delivering gourmet results for your meals. The heavy-duty cooking pot and lid are made from cast-iron, with a durable enamel coating for long life and beauty. The cooking pot can be removed from the cooker base, so you use it on the stovetop or in the oven, and it’s beautiful on the table for serving. Get pro results easily with the Precision Dutch Oven. 6 Quart/5.7 Liters.
