Allspice, Mexican Ground

Product Description

Woodsy and fragrant, almost cinnamon-sweet fragrance that’s prickly with hints of pepper. Allspice is not a spice blend but rather, the dried, unripe berries of the Pimenta dioica tree. Ground Allspice is a standard ingredient in Mexico’s signature mole sauces, and the Mexican stew birria. Use with cinnamon and cloves to make a classic Greek-style meat pasta sauce. Mix with ground beef for fragrant Swedish meatballs. Use in the coating for cubed lamb or chicken to make an alluring tagine.

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Allspice (Pimenta dioica) takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg.

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Woodsy and fragrant, almost cinnamon-sweet fragrance that’s prickly with hints of pepper. Allspice is not a spice blend but rather, the dried, unripe berries of the Pimenta dioica tree. Ground Allspice is a standard ingredient in Mexico’s signature mole sauces, and the Mexican stew birria. Use with cinnamon and cloves to make a classic Greek-style meat pasta sauce. Mix with ground beef for fragrant Swedish meatballs. Use in the coating for cubed lamb or chicken to make an alluring tagine.

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Ground Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them. Ground allspice results from grinding dried whole berries. You’ll most often see ground allspice called for in rubs, sauces, and baked goods recipes. Ground Allspice is also an essential ingredient in Jamaican Jerk seasoning and is used throughout the Caribbean and Central America.

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