All-Clad Copper Core 10-In. Fry Pan
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Product Description
A true kitchen staple, the All-Clad stainless fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with a full rich flavor, color, and crisp texture.
A true kitchen staple, the All-Clad stainless fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with a full rich flavor, color, and crisp texture.
All-Clad Copper Core 10-In. Fry Pan
A true kitchen staple, the All-Clad stainless fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with a full rich flavor, color, and crisp texture.
All-Clad Copper Core 10-In. Fry Pan
A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing5-ply bonded construction with stainless
Copper Core 5-ply Bonded Cookware, Fry Pan, 12 inch
All-Clad cookware: Get up to 78% off at the VIP Factory Seconds sale
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Free Shipping. Shop All-Clad ® Copper Core 10-Piece Cookware Set with Bonus. All-Clad presents a multi-layer line of surgical-grade stainless cookware
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The set includes 8 and 10 fry pans, 2 quart and 3 quart covered sauce pans, 3 quart covered sauté pan and an 8 quart covered stockpot. Designed for professional use, Copper Core Cookware features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim.