Lodge Cook it All - Better than a regular Dutch oven???

Product Description

The Best Dutch Oven for Baking Bread - Dirt and Dough

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The Best Dutch Oven for Baking Bread - Dirt and Dough

Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.

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I've been using this Lodge Dutch oven for fifteen years or so. Mostly to make pot roasts in the oven, or chili on the stove top. I probably seasoned it when new

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Lodge Cook it All - Better than a regular Dutch oven???

Would it be insane to buy a dutch oven like this and cut the legs off with a grinder or a hacksaw? Would it compromise the dutch oven in the long run?