Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications

Product Description

Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes

Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications

Scalable fabrication, compartmentalization and applications of living microtissues - ScienceDirect

In vitro Insect Fat Cultivation for Cellular Agriculture Applications

Alternative fat: redefining adipocytes for biomanufacturing cultivated meat: Trends in Biotechnology

Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds - ScienceDirect

Prospects and challenges for cell-cultured fat as a novel food ingredient. - Abstract - Europe PMC

Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes

Frontiers The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold

PDF) Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications