A Tale of Two Dutch Ovens

Product Description

Note: For an update to this post, and some discussion of the new Staub, check out A Tale of Two Dutch Ovens: Redux. The hullabaloo of the holidays is behind us and a foot of snow is blanketing the hillsides here in New York. It's the perfect time for soups, stews, long, slow braises that keep…

Review: Why the Lodge Cast Iron Dutch Oven is worth the buy

Known for perfectly even heat, our Outfitter Series Cast-Iron Tri-Leg Dutch Ovens are a great way to cook delicious food while camping. These pre-seasoned ovens can be hung over a fire by their bail handles or stacked on other Dutch ovens. They have a thermometer slot that allows you to check internal temperatures without removing the lid. Each oven comes with a lid. Imported. Note: Capacities listed are for the pot only and do not include the capacity of the lid.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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From stews and soups to pasta dishes and more, prepare satisfying meals for your family in the 5.5-Quart Enamel Dutch Oven from Figmint™. Made from

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Our revolutionary all ceramic 10-Quart Round Dutch Oven will soon become your new favorite kitchen companion.

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