Zwilling J.A. Henckels Bob Kramer Carbon 2.0 10 Chef's Knife

Product Description

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The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this

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S - just ask - Chef Ted. Carbon steel knives require special care. Straight carbon steel 52100. 61 Rockwell Hardness = exceptional edge retention.

Kramer Carbon 2.0 10 inch Chef's Knife, Zwilling - NIB - 36701-260

Zwilling J.A. Henckels Bob Kramer Carbon 2.0 – Chef's Arsenal

Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer

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Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel.

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