A Complete Understanding Of Kitchen Knife Types – Kamikoto
-
By A Mystery Man Writer
-
-
4.6(677)
Product Description
From slicing and dicing, to carving and paring, every kitchen needs a professional set of knives. This guide will take you through the fundamentals of knife types, lengths and uses for a variety of purposes.
Kamikoto Kanpeki Knife Set Reviewed by 3 Professional Chefs
Kamikoto Fundamentals Advice for Chefs – Page 2
What Makes Japanese Steel Kitchen Knives So Special?
A Complete Understanding Of Kitchen Knife Types – Kamikoto
Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel blade that will stand the test of time. The Santoku features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto. The Kamikoto Santoku blade is 7 inches long a single bevel Kata-ha.
Kamikoto 7in. Santoku Chef Knife
A Complete Understanding Of Kitchen Knife Types – Kamikoto
Kamikoto Kanepki Knife Set for sale online
Knife Education - Types of Kitchen Knives and their Uses
Kanpeki Knife Set ($341), Over a thousand years of craftsmanship have inspired the final form of the Kamikoto 神箏 Kanpeki Knife Set. Meticulously