9-inch Steel Open-Fire Skillet

Product Description

YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen

Lodge 9 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

9-inch Steel Open-Fire Skillet

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HIC's French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that's easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes.

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Made with sloped sides that are ideal for searing, sauteing, and frying on the stove or over an open fire, this pan only gets better with time. Simply

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The 10½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen. Like all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA.

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