All-Clad Stainless Steel 8 qt. Stock Pot - Kitchen & Company
-
By A Mystery Man Writer
-
-
4.8(609)
Product Description
This All Clad 18/10 Stainless Steel Aluminum core 8-Quart Stock Pot with Lid is a staple piece to add to your cookware collection. From stocks to soups to stews, this pan will become your favorite go-to pan for many of your comfort food recipes for years to come.This Stock Pot allows you to sauté or brown, then add liq.
This All Clad 18/10 Stainless Steel Aluminum core 8-Quart Stock Pot with Lid is a staple piece to add to your cookware collection. From stocks to soups to stews, this pan will become your favorite go-to pan for many of your comfort food recipes for years to come.
This Stock Pot allows you to sauté or brown, then add liquids for stocks, soups and stews. Easily accommodates many ears of corn, a big batch of chili or braised lamb shanks.
- Ideal for stews and soups
- 18/10 stainless steel cooking surface
- Aluminum core, stainless steel outer layers
- Stay-cool handles
- High-yield-strength stainless steel rivets keep handles permanently secure
- Works on all stovetops, including induction
- Tri-ply bonded stainless steel construction
- Dishwasher safe - Handwash recommended
All-Clad Style # 8701004410
For more than 50 years, All-Clad has produced high-quality cookware that helps both home chefs and professionals create unforgettable meals. The
All-Clad G5 Graphite Core Stainless-Steel Stock Pot, 8-Qt.
All-Clad 4508 8-Quart Cookware Stainless Steel for sale online
The versatile and durable. It can be used by itself for preparing large batches of food and more. Includes a large insert for making pasta and stocks, plus a steamer insert for cooking vegetables and seafood.
All-Clad Multi Cooker with Perforated Insert and Steamer Basket, 8 qt
New All-Clad D3 Stainless Steel 12 quart Stock Pot with Lid
KitchenAid 5-Ply Clad Stainless Steel 8-qt. Stockpot, Color: Silver - JCPenney
American Kitchen Cookware - 8 Qt. Covered Stock Pot / Stainless Steel
And it's ideal for braising foods on the stovetop or in the oven under its polished lid. --Fred Brack. The large-capacity pot also works well for