8-qt Camp Dutch Oven, Cast Iron Cookware
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By A Mystery Man Writer
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4.6(346)
Product Description
Outdoor enthusiasts prefer Bayou Dutch Ovens with a flanged camp lid supporting coals to hold a steady temperature. This heavyweight, seasoned 8-qt Camp Dutch Oven nestles down in campfire coals to simmer, stew, brown, braise, roast, and bake. Prepare one-pot meals of stew, chili, or beans & rice.
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Camp Chef's Classic 10 inch Seasoned Cast Iron Dutch Oven is essential traditional cookware. Prepare delicious meals with the hearty flavor only achieved with cast iron cookware. This Classic 10 inch Seasoned Cast Iron Dutch Oven features three legs. a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready to cook. Each Classic is a modern heirloom cast with Camp Chef's dedication to quality.
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Camp Chef Classic 10 in. Dutch Oven
The Bayou Classic 8.5 Quart Camp Dutch Oven w/ Legs is well known for this dutch oven's quality. Cheaper dutch ovens have that rough pitted feel making the competitor's dutch oven hard to clean. The included cast iron dutch oven lid is unique due to its raised lip which is designed for cooking bread or rolls on top. You may also use the lid as a cast iron griddle. If you have a tripod you may use the wire handle for hanging.
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