The 8 Knife: Thoughtfully Designed, Affordably Priced

Product Description

Named Best Balanced Chef's Knife by NYMag's The Strategist. Our 8" Knife is constructed to perfection. With three layers of both high-carbon and corrosion-resistant stainless Japanese steel, it offers a unique blend of ultimate sharpness and a low-maintenance personality, with a comfortable and attractive grip to boot.

The 8 Knife: Thoughtfully Designed, Affordably Priced

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Fine edge chef's 8 fine edge, full tang stainless steel blade And durable handle with stainless steel rivets. Dishwasher safe. Good Cook tools and

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ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting. STAYS SHARP LONGER: Professional, satin-finished blade

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THE PERFECT BALANCE: Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and

Material, The 8 Japanese Chef's Knife For Chopping & Cutting, Razor-Sharp Strong Blade, Carbon Stainless Steel, Cool Neutral

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