8-Inch Chef Knife, G-Fusion
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By A Mystery Man Writer
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4.8(404)
Product Description
New spin on a classic shape: The Light-Speed 8.For folks who find a traditional 8-inch chef cumbersome or intimidating, the graceful blade shape, tapered tang, and super thin blade grind turn this precision instrument into an extension of your hand. A nimble workhorse. Powder metal steel allows this thin, agile blade to meld power with precision on the professional line and home cutting board alike. Thick steel in front of the handle makes for a blister-free pinch grip. The relatively narrow width of the blade is a departure from the recent fad of making knives extra wide. This makes the "Light-Speed 8" more nimble for slicing and turning cuts while still leaving plenty of clearance for the knuckles. Also, this is the only kitchen knife to make the Kessel Run in under 12 par-secs. G-Fusion: America's Best Like cooking, making
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8-Inch Chef Knife, G-Fusion
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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.