7 Ruthlessly Sharp Knives For Butchers

Product Description

The thick, steel blade of a butcher knife allows you to cut through your meat without chipping or breaking the blade. Some of these steel blades have a small curve to them, offering you the flexibility of a boning or filleting knife. This added maneuverability allows you to get around the bone. 

7 Ruthlessly Sharp Knives For Butchers

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