7 Asian Kitchen Knives for Your Cooking Needs

$ 31.99

By A Mystery Man Writer
Sept 20, 2024
4.7(487)

7 Asian Kitchen Knives for Your Cooking Needs

Product Description

Cutting raw ingredients is a must-do step in cooking, of course. Come check out the unique Asian knife types that can be great to have in your kitchen.

The length of a kitchen knife - ChefPanko

7 Asian Kitchen Knives for Your Cooking Needs

SANTOKU KNIFE: The Kai 7-inch PRO Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all

kai PRO Santoku Knife 7, NSF Certified for Use in Commercial Kitchens, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative

Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.

Shun Classic Asian Cook&s Knife 7-in

What Kitchen Knives Do You Need? - Omnivore's Cookbook

Shun Cutlery Premier Asian Cook's Knife 7”, Gyuto

The Global G-4 Oriental Cooks Knife 18cm is part of the G Series of knives from Global that offers the adventurous cook a selection of large knives for general preparation. The oriental cooks knife performs all types of chopping slicing dicing and mincing tasks with ease. The Global G-4 Oriental Cooks Knife 18cm is made from Japanese CROMOVA 18 stainless steel and features the signature Global knife edge. This means that it is ground steeply to an acute angle so it stays sharper for longer.