6 Types of Knives Every Kitchen Needs
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By A Mystery Man Writer
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4.6(409)
Product Description
From the heavy-duty chef’s knife to the handy little paring knife, here are 6 types of knives every kitchen needs, plus how to keep them in tip-top shape.
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The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.