50% whole grain baguette

Product Description

I made a batch of pizza dough balls last night for next week's and it just occurred to me to steal one to make a baguette this morning, which is exactly what I did. It had 20% WW, 30% whole grain Kamut, and the rest was with bread flour. My pizza and baguette doughs share the same recipe except the pizza dough had a lower hydration and less developed, all made with a 95% biga and a 5% SD starter. I was very pleased with the expansion in the oven, which had twice the height and roundness of a 50% rye loaf I baked yesterday. Obviously, this baguette does not have alligator's ears and doc's bee nest crumb but I am very happy with it, felt much better than yesterday after uncovering the baking pan and seeing the expansion of the loaf. Cheers!

Recipes - Ancient Grain Bagels - BreadPartners, Inc

Whole Wheat Baguettes Recipe

Bread Experiment 1 - Whole Wheat • Kath Eats

Whole Grain Sourdough Baguettes – Breadtopia

Recipe: 25% Kamut Baguettes With Kamut Poolish

50% whole meal open crumb — BreadStalker

Fast2eat.com

Mini whole grain Baguette 50g

Whole Wheat Sour Dough for the Home Baker – Baking Steel ®

50% Whole Grain Baguettes

Made with over 50% of organic whole wheat flour and leavened by an organic whole weat starter, our Baguette has a mild sour taste, complemented by

WHOLE WHEAT BAGUETTE

Amazing No Knead Bread ( 4 Easy Steps and Whole Grain Bread Variations! ) - A Piece Of Rainbow

Exploring the world of whole grain bread

Baguettes w/ some whole grain spelt : r/Sourdough

Homemade Whole Wheat Sourdough Bread