Iron Wok Traditional 12.5 Carbon Steel Wok Non-stick Pan Woks and

Product Description

11,8-inch Pre-Seasoned Black Carbon Steel Wok with Flat Bottom

The Best Woks of 2023 America's Test Kitchen

CRAFTMANSHIP - Wangyuanji is nearly 400 years history Chinese wok manufacturer. HEALTHY COOKING - Nitriding process forms a layer of healthy, no

WANGYUANJI Iron Wok,12 Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction

CRAFTMANSHIP - Wangyuanji is nearly 400 years history Chinese wok manufacturer. HEALTHY COOKING - Nitriding process forms a layer of healthy, no

WANGYUANJI Iron Wok,12 Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction

High Quality Iron Wok Traditional Handmade Iron Wok Non-stick Pan

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The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook.

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