Le Creuset 5.5 Quart Signature Round Dutch Oven - White

$ 239.99
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Le Creuset 5.5 Quart Signature Round Dutch Oven - White

Product Description

The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

Le Creuset 5.5 Quart Signature Round Dutch Oven - White

Dutch Ovens

Le Creuset 5.5 Quart Signature Round Dutch Oven - White

The 7 Best Dutch Ovens of 2024, Tested & Reviewed

The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

Le Creuset 5.5 Quart Signature Round Dutch Oven - White

Le Creuset 5.5 Quart Signature Round Dutch Oven - White

Le Creuset 5.5 Quart Signature Round Dutch Oven - White

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Le Creuset 5.5 Quart Signature Round Dutch Oven - White

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Le Creuset 5.5 Quart Signature Round Dutch Oven - White

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Le Creuset 5.5 Quart Signature Round Dutch Oven - White

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Le Creuset 5.5 Quart Signature Round Dutch Oven - White

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Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset 5.5 Quart Signature Round Dutch Oven - White

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., White

Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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