440C Stainless Steel Chefs Knife

Product Description

This kitchen knife features an ultra-sharp Vacuum Heat Treated 440C Stainless Steel cutting core at 60 Rockwell hardness: extraordinary performance and edge retention. The cooking knife will maintain its functionality and sharpness for a long time. You will have no regret in testing the durability of this knife during

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KYOKU Daimyo Series 7 Cleaver Knife + 8'' Chef Knife - Japanese 440C Stainless Steel - Rosewood Handle

Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

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