Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife
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By A Mystery Man Writer
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4.7(360)
Product Description
Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip.
Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately.
One 3.5-inch German steel paring knife
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Forged, full-tang blade and double-bolstered ABS handle provides strength and balance
Handy, ergonomic design for peeling, mincing, and creating garnishes with ease and finesse
Chef’s knife + Cleaver = Clef. This hybrid knife gives you the best of both worlds. It marries the precision of a chef’s knife with the utility of a cleaver, featuring a perfectly tapered edge with a wide surface area perfect for scooping up freshly chopped ingredients. Precision-forged from a single piece of high-carbon German Steel, it features a grippy yet sleek handle that provides a secure, comfortable grip. Any way you cut it, it’s a cut above.
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