Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

Product Description

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel with "Keyaki", Japanese Zelkova Handle.

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2)

Petty Knives Knives

Japanese Paring Knives

Steel type

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Sakai Takayuki, Steak Knife

Kitchen Knives, Cooking Knives

Kitchen Knives, Cooking Knives

Sakai Takayuki tooted

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle

Sakai Takayuki VG10 33 Layer Damascus Western Handle Petty 80mm

Sakai Takayuki, Steak Knife

SpecificationsStyle : GyutoLength : 210mm (8.2)Weight : 6.72 ozSpecial Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle material

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle