Japanese Knife Set Damascus 33 Layer Nakiri and Gyuto Chef Knife - Hasu-Seizo

Product Description

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing. Useful on food types: Medium to large cuts of proteins and all vegetables. Nakiri Knife 160mm (6.3")  Gyuto Chef Knife 210mm (8.3") Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Edge Type: Double Bevel Handle Type: Japanese Style Mahogany and Japanese Keyaki (Zelkova) Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable knife is a great option for breaking down any fruits or vegetables. This is a Sakai Takayuki Western style series that is resistant to rust. These blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. .
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka)

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This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

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