The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Product Description

We tested 13 popular nakiri knives to see which ones sliced, diced, and chopped the best. We evaluated each knife's sharpness, handle, and balance, too.

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The 3 Best Nakiri Knives of 2024, Tested & Reviewed

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It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

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ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing.

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Kawashima Nakiri Knife | 6.5 Inch | Fina Tavola - The Messermeister Kawashima 6.5 Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. The traditional shape has been given a twist by incorporating a Spanish point to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables.

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