Calphalon Classic 3.5 Quart Hard Anodized Nonstick Cookware Sauce Pan with Lid
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By A Mystery Man Writer
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4.9(466)
Product Description
No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results.
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