Mrs. Anderson’s Baking 24c Silicone Muffin Pan
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By A Mystery Man Writer
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4.9(203)
Product Description
Mrs. Anderson's Silicone Muffin Pan is perfect for baking mini muffin recipes, cupcakes, mini cheesecakes and making candies.
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Anderson's 9-Inch Silicone Cake Pan is perfect for baking bundt cakes and gelatin molds. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist.
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Andersons Adjustable Silicone Pie Crust Shields prevent pie crusts from burning and over browning. No more burnt edges. It allows pies to rise in the center and reduces spillage from the edges. Neater and more convenient and economical than wadding up aluminum foil. Perfectly baked pies with golden-brown crusts couldnt be easier. Made from 100-percent FDA-approved silicone thats heat-resistant to 500-degrees Fahrenheit, strong, flexible, and BPA free.