Casserole pot COCOTTE 23 cm, oval, white, cast iron, Staub
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By A Mystery Man Writer
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4.8(649)
Product Description
The oval cast iron pot is a timeless helper for stewing, baking, soups and one-pot meals. Cooking anything in a STAUB enamelled cast iron pot or "COCOTTE" is very easy. The Staub oval pot is a must-have in the kitchen, everyone should have one. The pot creates a connection between the cooker and your table, so you can serve directly from it. Your food will retain its temperature and look beautiful on the table.
The oval cast iron pot is a timeless helper for stewing, baking, soups and one-pot meals. Cooking anything in a STAUB enamelled cast iron pot or
Casserole pot COCOTTE 23 cm, oval, white, cast iron, Staub
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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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The French oven is a timeless standby for stews roasts soups casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' co-cot French Oven the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table.
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