Granite Ware 21.5 qt Water Bath Canner with Rack, Black
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Product Description
Granite Ware Columbian Home Water-Bath Canner with Rack 21.5-Quart Eat healthy, stay local, and save money by using the Granite Ware 21.5 Quart Canner with Jar Rack. This three-piece set includes the canner, a jar rack, and a lid. The canner features a porcelain surface with a durable steel core that provides excellent heat distribution, reducing heat-up time and saving energy. This canner is perfect for preserving fruits, pickles, relishes, jams, jellies, marmalades, and salsa.
Granite Ware 21.5-Quart Water Bath Canner with Jar Rack
Granite Ware Columbian Home Water-Bath Canner with Rack 21.5-Quart Eat healthy, stay local, and save money by using the Granite Ware 21.5 Quart Canner with Jar Rack. This three-piece set includes the canner, a jar rack, and a lid. The canner features a porcelain surface with a durable steel core that provides excellent heat distribution, reducing heat-up time and saving energy. This canner is perfect for preserving fruits, pickles, relishes, jams, jellies, marmalades, and salsa.
Granite Ware 21.5 qt Water Bath Canner with Rack, Black
How to Can Peaches at Home - An Easy Guide to Preserving Peaches
Granite Ware Columbian Home Water-Bath Canner with Rack 21.5-Quart Eat healthy, stay local, and save money by using the Granite Ware 21.5 Quart Canner with Jar Rack. This three-piece set includes the canner, a jar rack, and a lid. The canner features a porcelain surface with a durable steel core that provides excellent heat distribution, reducing heat-up time and saving energy. This canner is perfect for preserving fruits, pickles, relishes, jams, jellies, marmalades, and salsa.
Granite Ware 21.5 qt Water Bath Canner with Rack, Black
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Granite Ware's water-bath canners have been the standard for canning for over 100 years. The design of our canners produces more even heat by allowing more boiling water contact with the top half of the jars. Used to elevate food temperature above 212 Fahrenheit for 15 minutes or more, which kills all the bacteria found in high acid fruits and vegetables. The water-bath canner creates a vacuum seal when the jars cool, sealing out air and bacteria. High heat, metal tools and dishwasher safe.