2-qt. (2-L) Enameled Cast Iron Baker
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By A Mystery Man Writer
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4.5(464)
Product Description
An enameled cast iron casserole dish isn’t just beautiful cookware. Its enamel finish makes it durable and easy to clean.
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Product DescriptionLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top and turn it out after it finished baking. The result was unsual but delicious and it became the signature dish of Hotel Tatin.
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Easy cooking, easy cleanup! These enameled products are great for those busy weeknight dinners. From the oven, to the table, to the…
Generously sized with tall sloping sides that make stirring more efficient, this chef's oven is ideal for simmering risotto for a dinner party or
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Oval Baker can double as a roster for chicken, pork loin or smaller beef roasts Even heat distribution and superior heat retention Durable,
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