Le Creuset 2 Quart Stainless Steel Saucier Pan with Lid
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By A Mystery Man Writer
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4.7(393)
Product Description
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Stanley Tucci's Le Creuset saucepan is on sale at
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A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Le Creuset 2 Quart Stainless Steel Saucier Pan with Lid
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Le Creuset's iconic three-ring design can be found on each lid in the new stainless steel collection, reflecting our distinct heritage and attention to detail. The 3 qt. saucepan is a cornerstone of the kitchen, perfect for preparing sauces and side dishes. The self-sealing lid locks in moisture, while a relief vent releases steam to prevent boil-over. Laser-etched interior capacity markings make measuring easy.
Le Creuset 2 Quart Stainless Steel Saucepan with Lid
