Le Creuset 2.25-Qt. Cast Iron Rice Pot - Marseille
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By A Mystery Man Writer
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4.7(621)
Product Description
Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.
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Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert, 2.25 qt., Marseille
Le Creuset Signature 2.25qt Rice Pot - Marseille
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.
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Le Creuset Cast Iron Rice Pot 2.25 Qt
Le Creuset Signature 2.25qt Rice Pot - Marseille
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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.
Le Creuset 2.25-Qt. Cast Iron Rice Pot - Marseille
2.25 Qt. Signature Braiser with Stainless Steel Knob - Noel (Marseille Blue), Le Creuset
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset Signature Cast Iron 2.25-Quart Marseille Saucepan
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
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Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains.
Le Creuset 2.25-Qt. Cast Iron Rice Pot - Marseille
