First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

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First time attempting brisket, ruined the bark with butcher paper but learned lots : r/smoking

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White Kraft Butcher Paper Roll - 18 Inch x 100 Foot White Paper Roll for Wrapping and Smoking Meat, BBQ Paper for the Perfect Brisket Crust - Durable, Uncoated and Unwaxed