Restaurantware Comfy Grip 2.75 oz Stainless Steel #16 Portion Scoop - with Blue Ambidextrous Handle - 1 Count Box

$ 7.99

By A Mystery Man Writer
Oct 01, 2024
4.7(705)

Restaurantware Comfy Grip 2.75 oz Stainless Steel #16 Portion Scoop - with Blue Ambidextrous Handle - 1 Count Box

Product Description

Our Comfy Grip 2.75-ounce Stainless Steel #16 Portion Scoop allows you to easily serve and measure side dishes. With an ambidextrous design, this stainless steel disher allows your left and right-handed staff to effortlessly scoop out food and reduce hand fatigue. The built-in blade of this ice cream scoop scrapes the bowl clean to reduce waste at your ice cream parlor, cafeteria, or buffet.

Comfy Grip 3.75 oz Stainless Steel #10 Portion Scoop - with Ivory

Portion Scoop - #16 (2 oz) - Disher, Cookie Scoop, Food Scoop

#40 (0.86 oz) Disher, Scoop, Food Scoop, Ice Cream Scoop, Portion Control - Purple Handle, Stainless Steel, Met Lux - 1ct Box - Restaurantware

Item Package Dimension - 12.36L x 8.39W x 6.89H inches Item Package Weight - 0.29 Pounds Item Package Quantity - 1 Product Type - FOOD SCOOP

Restaurantware Comfy Grip 4 oz Stainless Steel #8 Portion Scoop - with Gray Ambidextrous Handle - 1 count box

Create perfect scoops of food with our Comfy Grip 4-ounce Stainless Steel #8 Portion Scoop. The ambidextrous design of this portion scoops allows your left and right-handed employees to comfortably scoop up food and serve multiple guests throughout the day. With a built-in blade, this portion control scoop keeps food from sticking to the bowl to minimize food waste at your foodservice establishment.

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Restaurantware Comfy Grip 2.75 oz Stainless Steel #16 Portion Scoop - with Blue Ambidextrous Handle - 1 Count Box

This 2.75 ounce portion scoop is perfect for getting just the right amount of small servings of mashed potatoes, cookie dough, rice pudding, bite-sized vegetables, and more. Designed with an elegant blue handle for efficient kitchen organization and usage, this stainless steel disher is also ideal for portioning batters, doughs, ice cream, and side dishes.