Winco CBBU-1520 Cutting Board 15 X 20 X 1/2 Blue
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By A Mystery Man Writer
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4.7(423)
Product Description
San Jamar CBG152012GN 15in x 20in Saf-T-Grip Cutting Board, Green
Winco CBN-1520YL StatikBoard Cutting Board with Hook, Yellow 15in.X 20in. x 1/2in.
Winco CBN-1520 15 X 20 X 1/2 Thick STATIKBoard™ Cutting Board
The Winco CBN-1218BN professional cutting board with non-slip feet is specially designed for use in professional restaurant and foodservice kitchens. The rubberized non-slip feet ensure the 12 x 18 cutting board stays firmly in place—even on wet countertops—reducing the risk of accidents from board slippage. The rubberized sides help maintain an upright storage position without sliding while a built-in hook allows for hygienic transpiration and storage.
Winco CBN-1520GR Cutting Board, StatikBoard , 15 x 20, Green
Winco 15-inch x 20-inch x 1/2-inch White Cutting Board (CBWT- 1520): Cuttin Board: Home & Kitchen
Winco CBK-1824BN Brown StatikBoard Plastic Cutting Board with Hook, 18in. x 24in. x 1/2in.
Winco CBGR-1218 Cutting Board, 12 x 18 x 1/2 - Green - Win Depot
Cutting Board, 15 x 20 x 1/2 thick, BPA free, polyethylene, blue, NSF (Qty Break = 6 each)
Winco CBBU-1520 Cutting Board
Winholt PT34-2430 Cutting Board, 24 x 30 x 3/4, White, 0.75 in - Yahoo Shopping
Colored cutting boards help to prevent cross-contamination in a busy kitchen. The green board is used for vegetables and fruits. This NSF-certified cutting board is nonporous and features high-density polyethylene construction. This product measures at 18 inches long by 24 inches wide by 1/2 inch thick.
Winco (CBGR-1824) 18 x 24 x 1/2 Green Cutting Board
Winco CBK-1824BN STATIKBOARD Brown Plastic Cutting Board, 18 x 24 x 1/2 - LionsDeal
The Plastic Cutting Boards by San Jamar: Cut-N-Carry Cutting Board, 18 x 24 x 1/2, food safety hook, dishwasher safe, co-polymer, blue, NSF ( San Jamar - CB182412BL ) - The San Jamar CB182412BL Cut-N-Carry cutting board comes in blue, so it can be used in color-coded operations. A ruler is integrated into the material to ensure accurate and consistent portions, while the built-in hook ensures drying, storing, and transporting the board is sanitary.
