15 Inch Carbon Steel Skillet Paella Pan Lodge
-
By A Mystery Man Writer
-
-
4.8(327)
Product Description
, Add seafood, red meat, or just rice and veggies; the 15 inch Carbon Steel Skillet is the ideal pan for making your version of the perfect paella.
Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS15 15 carbon steel paella pan with loop handles! Creating cookware,
Lodge CRS15 15 Pre-Seasoned Carbon Steel Paella Pan with Loop Handles
What is a paella pan? Experts share tips on your best options.
Lodge 12 in. Cast Iron Skillet in Black with Pour Spout L10SKSTOT - The Home Depot
Buy Staub Cast Iron Paella pan
Lodge L5RPL3 8 Pre-Seasoned Cast Iron Skillet with Dual Handles
Lodge 15 Pre-Seasoned Cast Iron Skillet - Whisk
Lodge continues the tradition of quality products with seasoned steel skillets and griddles. The Lodge 15 Inch Carbon Steel Skillet is made out of 100
Lodge Cast Iron 15 Carbon Steel Skillet, CRS15, with double loop handles
Tramontina's 15 in Carbon Steel Paella Pan will certainly help you prepare a show-stopping paella. But take your culinary creativity further! Use this pan to prepare larger quantities of meat at one time. Make easy work of grilling vegetables, prepping a tasty stir-fry, and even baking. Made from heavy-duty carbon steel, its construction creates a balanced pan that uniformly heats and cooks your food, while it's natural oiled interior and exterior prevents sticking.
Tramontina 15 in Carbon Steel Paella Pan
Tramontina's 15 in Carbon Steel Paella Pan will certainly help you prepare a show-stopping paella. But take your culinary creativity further! Use this pan to prepare larger quantities of meat at one time. Make easy work of grilling vegetables, prepping a tasty stir-fry, and even baking. Made from heavy-duty carbon steel, its construction creates a balanced pan that uniformly heats and cooks your food, while it's natural oiled interior and exterior prevents sticking.
Tramontina 15 in Carbon Steel Paella Pan
Staub Cast-Iron Paella Pan
This pan is the most traditional and popular Spanish paella pan. It is made of carbon steel, which conducts heat quickly and evenly. This pan is very resistant to high temperatures and features dual-riveted, looped handles for more comfortable and secure handling. The dimpled base allows oil to collect in center for preparatory sauteing and spread heat evenly. The wide and shallow pan ensures rice cooks in a thin layer.