15 Best Kitchen Knives, According to Chefs

Product Description

Some of the world's best chefs share their favorite knives to use at home—from chef's knives and paring knives to cleavers..
Upgrade your kitchen gear with these chef-approved blades

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With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

Shop Kyoku Japanese Cleaver Knives | Cutting Like A Chef

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